Ingredients:
1 cup chickpeas (boiled or canned, drained)
1 cup kidney beans (boiled or canned, draine
½ cup cucumber (diced)
½ cup tomato (diced)
1 Avocado
¼ cup red onion (finely chopped)
¼ cup bell peppers (any color, chopped)
2 green Chillies
A handful of fresh coriander or parsley
1 Cup yoghurt
1 tsp lemon juice or vinegar
Salt and pepper to taste
½ tsp chaat masala (optional for an Indian twist)
½ mixed herbs
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