Full recipe is available on my website:
Korean cucumber kimchi is a spicy and refreshing side dish that takes much less time and effort as traditional cabbage kimchi. Technically it’s not a kimchi as there is no fermentation involved, but you can get the same tangy, spicy, and crunchy elements in under 30 minutes.
It’s a great addition to any Korean dinner table and can be enjoyed with a bowl or rice, stew, and several other side dishes. You can even enjoy it by itself as a refreshing cucumber pickle salad if you so desire.
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