Start your day with these delicious, protein-packed Veggie Egg Muffins – perfect for a quick breakfast, meal prep, or a healthy snack! 🥚🥦
In this recipe, I used:
4 large eggs 🥚
30g leek 🧅
20g red bell pepper 🌶️
50g grated zucchini 🥒
A pinch of salt & pepper to taste
Method:
1️⃣ Preheat oven to 180°C.
2️⃣ Beat eggs with salt & pepper.
3️⃣ Add chopped leek, red bell pepper, and grated zucchini.
4️⃣ Pour into a greased muffin tin.
5️⃣ Bake for 12–15 mins until set and golden.
I paired mine with a fresh vegetable salad, a slice of peach 🍑, and kiwi 🥝 – a perfect low-calorie weight loss meal!
📩 Want to join my weight loss journey? Email me at info@simplyoby.com and I’ll share more healthy recipes so we can do this together ❤️
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