The recipe worth saving: healthy, protein-rich, low-calorie
Ingredients
Chinese cabbage: 100 g (3.5 oz)
ground beef: 300 g (11 oz)
carrot: 1 pc
mushrooms: 3 pc
scallions: 20 g (0.7 oz)
soy sauce: 20 ml (0.7 fl oz)
Sriracha sauce: 10 g (0.4 oz)
soy sauce: 40 ml (1.4 fl oz)
apple vinegar: 10 ml (0.3 fl oz)
sugar: 20 g (0.7 oz)
honey: 20 g (0.7 oz)
chili flakes: 2 g (0.1 oz)