1 Chocolate Protein Shake (350-400ml)
20-25g sweetener
10g cocoa powder
A pinch of salt
1g (¼ tsp) xanthan gum
Mix-ins:
5g white chocolate chips
5g dark chocolate chips
5g chopped pecans
5g chopped walnuts
6g chocolate covered almonds
320 cal 18g C, 16g F, 35g P
Instructions:
Blend all ingredients for the base and freeze (at least 16 hours)
Run your pint under hot water for at least 60 seconds
Spin on “Lite Ice Cream” setting
Spin on “Respin” setting
Respin again if powdery
Top with the Mix-ins and mix in by hand
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