Fruit Bread Without Yeast | Your Favourite Orange and Cranberry Fruit Bread #orange #cranberry
This recipe is for a light and healthy bread that is often mistaken for pound cake, but it is made with oil instead of butter. The ingredients include cranberries (preferably frozen), one whole orange (zest and juice), flour, baking powder, sugar, salt, water, vanilla, oil, and eggs. The preparation involves using a stand mixer to beat the eggs and sugar, then adding oil and the rest of the ingredients. The batter is then baked at 325°F for 50 minutes to an hour. The final product is a delicious and moist bread, perfect for enjoying with a cup of coffee.
Fruit bread ingredients:
Sugar: 280g
• Oil: 250g
• Eggs: 5–6
• Flour: 500g
• Baking Powder: 9.6g
• Water and orange juice: 160ml
• Mixed Fruit (e.g., cranberries): 245g
• Salt: ½ tsp
• Orange zest: from 1 orange and juice
Video :https://youtu.be/MfTl1cD3eiU
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#fruitbread #orange #cranberry #breakfast