2 Ingredient Oat Bread

1.5 cup rolled oats (I purchase organic oats that are third party certified glyphosate free.)
1.5 – 2 cups water
1/4-1/2 tsp salt (optional but suggested)

Combine ingredients in a blender pitcher or cup. Allow to soak for 15-30 minutes. Blend until smooth. Batter should be pourable but not watery. It will thicken a bit as it sits. Start with less water and adjust consistency as needed by adding more.

Heat your pan over medium-high heat. Pour batter in center the center of the pan. Rotate pan to create an even circle. Allow to cook until top bubbles and looks dry (1-2 minutes) Flip and cook for an additional minute on the other side.

This bread is soft and chewy compared to typical wheat bread. Enjoy!

* This video was made over a year ago. I no longer use any ceramic pans because even the so called “good ones” are not safe, in my opinion.