If autumn had a flavor… this would be it. 🍂
Warm, cozy, and perfectly spiced — this pecan crumble pumpkin bread is soft on the inside, crunchy on top, and made with wholesome ingredients like oat and almond flour, pumpkin purée, banana, and maple syrup.
This easy vegan pumpkin bread is gluten-free, dairy-free, and refined-sugar-free, but tastes like the ultimate fall treat. Perfect for Sunday baking, cozy mornings, or sharing with friends over tea or coffee.
✨ Ingredients:
•Oat flour + almond flour for a soft, moist bread
•Pumpkin purée for rich fall flavor
•Mashed banana + maple syrup for natural sweetness
•Crunchy pecan crumble topping for that irresistible bite
💛 Why you’ll love it:
✔ Naturally sweetened
✔ Nutrient-dense and satisfying
✔ Simple prep
✔ Smells like fall in your kitchen
📖 Get the full recipe: https://www.purelyplanted.com/post/pecan-crumble-pumpkin-bread
👇 Comment PECAN if you’d love more cozy, plant-based baking recipes!
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