These “chips” can be eaten like nachos with ground beef and sour cream on top! Or with any other keto friendly dip like guacamole.
Recipe source:
We’re Carb Manager. The all-in-one diet app for the Keto and low carb lifestyle, with a built in macro tracker, Keto calculator, food diary, database of 350,000+ Keto recipes, meal planner, shopping list generator, weight tracker, intermittent fasting tracker, and everything else that you need to meet your health and weight loss goals and become the next Keto diet success story!
Subscribe to our YT channel for more premium Keto recipes:
Download the app (FREE FOREVER):
iOS:
Android:
Sign up on the web:
Connect with us on Facebook:
Pinterest:
More premium low carb recipes:
Sign up for Premium:
Keto Cheese Crisps Recipe:
Ingredients:
Cheddar Cheese
Parmesan Cheese
Instructions:
1. Preheat an oven to 400 F. Spread the shredded cheddar cheese into a thin layer in the shape of a rectangle on a silpat.
2. Sprinkle the shredded parm on top of it in an even thin layer.
3. Bake for 8-10 minutes or until the cheese is starting to brown and brown on the edges. Keep a close eye on them so they do not burn. Remove from the oven and let the cheese cool for 10 minutes until you can peel the cheese off the silpat.
4. Cut the cheese into 5 or so strips and then into squares. Then cut the triangles. Place the triangles on the silpat again and broil them for 2-3 minutes until crispy.