#methichicken #whatiatefordinner #winterspecialrecipe #healthychickenrecipes #shirleyskitchenandlifestyle #winterspecialchicken
What I ate for Dinner yesterday in this Winters. Check out my video and let me know if you liked my video!!
Ingredients:
Fresh Methi/Fenugreek Leaves – 1/2 bunch
2 Medium sized Onions
1 Inch Ginger
5-6 Garlic Cloves
1 bowl curd
1 tsp Haldi/Turmeric Powder
1 tsp Kashmiri Red Chilli Powder
1 tbsp Coriander Powder (Coriander Seeds dry roasted and crushed into Powder)
Salt to Taste
1Tbsp Ghee
1tsp Oil
1tsp Jeera/Cumin Seeds
2 Red Chillies
2 Tej/Bay Leaves
Water as per consistency.
Have it with Rotis/Parathas/Rice.
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