(Super crunchy snack recipe)
Diwali is the grandest celebrated festival by Indians. For my kids, Diwali means, lots of lights, diyas, candles, fireworks, snacks, sweets, traditional clothes & spending time with loved ones. It’s the most enlightening time of the year.
This Diwali, I am using Laxmi products for making my snacks.
May the divine light of Diwali fill your life with prosperity, peace and good health! Happy and healthy Diwali..🪔
Ingredients-
2 cups wheat flour
1/4 cup Semolina
1/4 cup besan
1/2 cup cheese
2 tbsp ghee
1/2 tsp carom seeds
Salt as taste
oil for frying
For Masala
1 tsp red chilli powder
1 tsp coriander powder
1 tsp garam masala
1 tsp cumin powder
1 tsp mango powder
1 tsp chaat masala
Curry leaves
Instruction-
* Firstly, in a large bowl take wheat flour, suji & besan.
* Add cheese, carom seeds and salt. mix well.
* Now pour 2 tbsp hot ghee and mix well.
* Crumble and mix until the flour turns moist.
* Further, add water and start to knead a smooth dough.
* Now roll the dough by greasing oil to the rolling pin. Roll to slightly thick thickness.
* Using a bottle cap make a moon-like shape.
* now deep fry in hot oil, keeping the flame on low.
* Stir occasionally, and fry until the namak pare turns golden and crunchy.
* Drain off to remove excess oil.
* Deep fry few curry leaves too.
* In a small bowl add all spices.
* Add spices mix over the kaju Namakpare. Mix well until the spices are well coated.
* Finally, enjoy cheesy masala kaju with your family & friends.
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