Golden, cheesy, and loaded with flavor. These Tikka Sandwiches are layered with juicy chicken filling, creamy tikka mayo, and melty cheese — all baked to perfection in one tray. Perfect for tea time, Iftar, lunch boxes! #FoodFusion #TikkaSandwiches #BakedSandwiches #ChickenTikka #CheesyGoodness #EasySnacks #digtalammi #arraywah #Taptapsend
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Recipe in English
Ingredients:
Prepare Chicken Tikka Filling:
-Boneless Chicken Cubes 500g
-Dahi (Yogurt) 3 tbs
-Tikka masala 1 tbs
-Iodized Himalayan pink salt ½ tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Lemon juice 1 tbs
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Tomato ketchup 1 tbs
-Cooking oil 1 tbs
-Pyaz (Onion) small diced ½ Cup
-Shimla mirch (Capsicum) small diced ½ Cup
-Hara dhania (Fresh coriander) chopped handful
-Mayonnaise 3 tbs
-Koyla (Charcoal)
-Cooking Oil
Prepare Tikka Mayo Sauce
-Mayonnaise ½ Cup
-Tomato ketchup 3 tbs
-Tikka masala ½ tbs
-Hot sauce 1 tbs
-Bread slices 20
-Cheddar cheese slice 20 or as required
-Cheddar & Mozzarella Cheese as required
-Lal mirch (Red chilli) crushed
Direction:
Prepare Chicken Tikka Filling:
-In a pan, add chicken, yogurt, tikka masala powder, pink salt, red chilli powder, cumin, lemon juice, ginger garlic paste, tomato ketchup, cooking oil & mix well.
-Cover & marinate for 15-30 minutes.
-Turn on the flame. Cook on medium flame for 5-6 minutes or until moisture evaporates.
-On low flame, add onion, capsicum, fresh coriander, mayonnaise, mix well & cook on medium flame for a minute.
-Turn off flame.
-Give coal smoke for a min & let it cool completely.
Prepare Tikka Mayo Sauce
-In a bowl, add mayonnaise, tomato ketchup, tikka masala, hot sauce, whisk until well combined, tikka mayo sauce is ready. Set aside.
Assembling:
-On a bread slice, spread prepared tikka mayo sauce, add cheddar cheese slice, prepared chicken filling, now pinch the corner to stick it properly.
-Place it in a greased baking pan, squeeze out some tikka mayo sauce, mix cheese, sprinkle some red chilli crushed, cover with cling wrap & store in a freezer for up to 1 month.
-Bake in a preheated oven at 200 C for 15 minutes.