High Protein Cheesecake
60g Protein | 450 Calories | 25g Carbs
Step 1: Add one scoop of Casein Protein Powder to your bowl.
Step 2: Add 100ml of 2% Milk.
Step 3: Mix the powder & milk until all powder is mixed into a porridge like texture.
Step 4: Add 170g of Oikos Protein Yogurt.
Step 5: Mix Yogurt with Casein & Milk until it’s a smooth texture with no clumps.
Step 6: Add 30g of Magic Spoon Protein Granola on top for that Crunchy Effect.
Step 7: Let it set in the Fridge for 20mins.
Step 8: Devour it!