Soak 4 rice paper wrappers, place them on a greased board (slightly overlap each).
Add your fillings – nori, sushi rice, salmon sashimi (place on straight after rice to keep it raw or if you want it slightly seared like I did, place it on the outer layer before the nori), avo, cucumber, kewpie mayo, another layer of nori.
Roll it all up – coat in some black and white sesame seeds. Heat some oil in a frypan over medium to high heat. Cook the giant roll until crispy. Slice it up and enjoy.