A delicious and healthy sandwich made with sautéed mushrooms, colorful vegetables, and a creamy yogurt spread. Quick to make and perfect for breakfast or an evening snack. You can also replace mushrooms with chicken or paneer for extra protein.
Ingredients
For Veg Filling:
1 tsp ghee
2–3 garlic cloves – finely chopped
1 cup mushrooms – chopped
Red, green & yellow capsicum – chopped
1 small onion – chopped
Salt – to taste
Chilli flakes
Italian seasoning
Handful of spinach – chopped
For Sandwich Spread:
½ cup thick curd (hung curd / Greek-style)
1 tsp dill leaves – chopped
Salt – to taste
½ tsp pepper powder
For Sandwich:
Multigrain bread slices
Butter – for toasting
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