Kya aapne kabhi itne Crispy aur Tasty Beetroot Cutlets try kiye hain? 🔴 Healthy hone ke saath-saath ye itne delicious hain ki bacche ho ya bade, sab maang-maang kar khayenge! Lunchbox ho ya evening tea-time, ye perfect recipe hai
Ingredients:
Main Base
Beetroot: 1 cup (grated/ghisa hua)
Potatoes: 2-3 medium (boiled aur mashed)
Onions: 1 medium (barik kata hua)
Vegetables (Mix & Match)
Carrots: ½ cup (grated)
French Beans: ¼ cup (barik kati hui)
Green Peas: ¼ cup (ubli hui)
Sweet Corn: ¼ cup (optional)
Masala & Flavoring
Ginger-Garlic-Chilli Paste: 1-2 bade chammach (taste ke hisab se)
Turmeric (Haldi): ¼ chota chammach
Red Chilli Powder: 1 chota chammach
Garam Masala: ½ chota chammach
Coriander Powder (Dhania): 1 chota chammach
Salt: Swaad anusar
Fresh Coriander: Mutthi bhar (barik kata hua)
Binding & Coating
Rice Flour: 2-3 bade chammach (mixture ko tight karne ke liye)
Semolina (Suji/Rava): Coating ke liye (extra crunch ke liye)
Oil: Shallow fry karne ke liye
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