“Looking for a healthy Indian snack? This Sweet Potato Chaat features crisp cucumber, juicy pomegranate, and a protein-packed mix of seeds and nuts. A perfect balance of sweet, tangy, and crunchy that’s great for weight loss and boosting immunity. Try this easy 10-minute recipe today!”
Ingredients
2 medium sweet potatoes (boiled, peeled, and cubed)
1 medium cucumber (finely chopped) and ½ cup pomegranate pearls (anar)
2 tbsp roasted almonds, walnut + 1 tbsp pumpkin seeds & flax seeds
Spices:
Red chilli Powder
Salt
Black pepper powder
Chilli Flakes
1 tbsp Lemon juice and 2 btsp Tamrind water
Fresh coriander leaves chopped
Simple Steps
Prep the Potato: If you like a bit of texture, lightly pan-fry the boiled sweet potato cubes with a drop of oil until the edges are golden.
The Mix: In a large bowl, toss the sweet potatoes, cucumber, and pomegranate together.
Seasoning: Sprinkle the red chilli powder, salt, black pepper powder and chilli flax. Pour tamrind water and freshly chopped green coriander. Squeeze the lemon juice over it and give it a gentle mix.
Add your nuts and seeds right at the end so they stay crispy.
Serve: Garnish with fresh coriander and enjoy immediately.
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