⬇️FULL RECIPE⬇️
233 calories 25g protein (yes, for the entire pint)
Pistachio Protein Ice Cream 😋🍦
Full recipe book (185+ flavors) in bio!
– 400g Fat Free High Protein Milk
– 20g pistachio butter (or pistachio cream)
– 30-35g sugar substitute (I use Monk Fruit with erythritol)
– 5g (1 tsp) vanilla bean paste (or extract)
– A pinch of salt
– 1g (¼ tsp) xanthan gum
233 cal 15g C, 8g F, 25g P
Instructions:
1. Blend all ingredients for the base and freeze (at least 16 hours)
2. Run your pint under hot water for at least 60 seconds
3. Spin on “Lite Ice Cream” setting
4. If it looks close to being done, spin on “Mix-in” setting. If it’s very powdery, spin on “Respin” setting
Subscribe to me @FitnessProductFinder for more Ninja Creami recipes, tips, tricks, and hacks!
•
•
•
•
#ninjacreami #proteinicecream #highprotein #healthy #fpf #ninjaswirl #newcreami #ninjakitchen #ninjacreamirecipe #ninjacreamitips #ninjacreamiicecream #creami #creamirecipes #proteinrecipes #lowcalicecream #lowcalorie #icecream #dessert #viral #healthyicecream #highproteinrecipes #proteinicecream