Today I’m sharing an instant rava uttapam recipe that is soft, tasty, and made without fermentation. This quick and easy breakfast recipe is perfect for busy mornings. Made with simple ingredients, this suji uttapam is healthy and delicious. Try this instant uttapam at home and enjoy a perfect South Indian style breakfast.
RECIPE
1. In a bowl take 1 bowl of suji, one fourth bowl of dahi and mix using water.
2. Add salt, Just before cooking, add eno/baking soda and mix gently
3. Give a good mix and adjust consistency. It should not be runny.
4. Grease tawa with some ghee or oil and spread the batter.
5.1 chopped onion, half chopped tomato, chopped ,capsicum,carrot , coriander leaves
Cook both the side
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