⭐️ Get Recipe: https://theplantbasedschool.com/almond-flour-blueberry-muffins-with-greek-yogurt/
These almond flour blueberry muffins with yogurt are the ultimate high-protein, wheat-free breakfast solution, delivering a perfectly moist, bakery-style crumb using just two ripe bananas and no oil. Enjoy!!
Ingredients
▢2 ripe bananas
▢2 eggs
▢½ cup Greek yogurt
▢⅓ cup honey
▢2 teaspoons vanilla extract + ½ tsp almond extract or cinnamon, or the zest of ½ lemon all optional
▢1½ cups almond flour superfine
▢1½ cups rolled oats 1 cup blended and 1/2 cup whole
▢1 cup blueberries fresh or frozen
▢2½ teaspoons baking powder
▢¼ teaspoon salt
▢3 tablespoons shaved almonds optional for bakery style-tops