No time for proofing or flour milling?🍞 Try this!it’s the easiest grain-free, high-protein sandwich bread you’ll ever make. It’s been a staple for my Cajun family for years because it takes just 10 minutes of prep to have healthy bread ready for the week.
It’s easy on the digestive system, toasts perfectly, and holds together perfectly for a sandwich!
Credit for this amazing recipe goes to Faith at An Edible Mosaic! I’ve been making her “Best Paleo Bread Recipe” for years and it never fails. Check out the original here: https://www.anediblemosaic.com/best-paleo-sandwich-bread/
👇 FULL RECIPE BELOW 👇
Ingredients:
• 2 cups Almond Flour
• 6 tbsp Arrowroot Starch
• 4 tbsp Golden Flaxseed Meal
• 2 tbsp Tapioca Starch
• 3/4 tsp Fine Salt
• 3/4 tsp Baking Soda
• 4 Large Eggs (I used 5 medium size eggs)
• 1/2 cup Whole Dairy Milk
• 1 1/2 tsp Apple Cider Vinegar
• 4 tbsp Melted Ghee
Instructions:
1. Pre-heat oven to 350°F.
2. Whisk dry ingredients in a large bowl.
3. In a separate bowl, whisk together eggs, milk, ACV, and melted ghee.
4. Fold wet into dry until a thick batter forms.
5. Pour batter into a prepared pan (I used a glass loaf pan lined with parchment paper for an easy pop out after baking).
6. Bake for 40–45 minutes until golden and firm.
7. CRITICAL STEP: Let it cool completely on a wire rack before slicing to ensure the best texture. Since this is grain-free, it needs to finish “setting” as it cools. If you slice it while it’s still warm, the center will look gummy or wet, even though it’s fully cooked. Trust the process and wait for it to cool!❤️
Follow along for more clean-ingredient recipes my Cajun family loves! ✨
#GrainFreeBread #CleanEating #HighProtein #FamilyFoodFix #CajunCooking #HealthyMealPrep #NoSourdough #EasyRecipes