In this video, I’m sharing a simple and traditional recipe of Kapakalungu (Tapioca) Puttu, a healthy and delicious South Indian breakfast. This dish is made using fresh tapioca, grated coconut, and minimal ingredients, making it both nutritious and satisfying.
Tapioca puttu is a perfect alternative to regular rice puttu and is loved for its soft texture and unique taste. It pairs beautifully with banana, sugar, or kadala curry. Whether you are looking for a healthy breakfast or want to try something new, this recipe is a must-try!
✨ Why you’ll love this recipe:
Easy to make at home
Gluten-free & healthy
Soft, fluffy, and flavorful
Perfect for breakfast or light dinner
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