Bread Upma Recipe – Super quick and delicious South Indian style breakfast or snack made with leftover bread! Ready in just 5-10 minutes. Perfect for busy mornings, students, or when you want to use up extra bread slices.
This easy bread upma is spicy, tangy, and full of flavors from mustard seeds, curry leaves, onions, tomatoes, and green chilies. A great healthy alternative to regular bread toast or sandwiches!
⏱️ Timestamps:
0:00 – Intro
0: 50 – Tadka preparation
1:15 – Adding Bread
2:00 – Final mixing
Ingredients:
– 6-8 slices of bread (white or brown)
– 1 onion, finely chopped
– 1 tomato, chopped
– 2-3 green chilies
– Curry leaves, mustard seeds, turmeric, salt
– Optional: peanuts, coriander leaves, lemon
Serve hot with coconut chutney, tomato ketchup, or as is!
If you loved this quick leftover bread recipe, try my other breakfast videos:
[Link to your other videos/playlists]
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For more details or variations (like vegetable bread upma or no-onion version), comment below! 👇
Thanks for watching! ❤️