6 Easy Breakfast Sandwiches You’ll Want Every Morning!
Sandwich

6 Easy Breakfast Sandwiches You’ll Want Every Morning!

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6 Easy Breakfast Sandwiches You’ll Want Every Morning!

Ingredients

make it every weekend!
4 slices of bread
2 tbsp chopped onion
2 tbsp chopped Capsicum
2 tbsp chopped Tomato
2 tbsp chopped spring onion
1 slices of cheese
one Cheese cube
2 eggs
1/4 tps Red chilli powder
1/2 tsp Chilli Flakes
1/4 tps oregano
2 tbsp flour or corn flour
100 grams boneless chicken
Butter, red chilli powder
salt, black pepper
cook it on the pan / tawa until Golden Brown and cheese melts
(Bake for approximately 15 minutes at l80°C.)
Enjoy your meal! See you in the next video!
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Please share this video with your friends and family
make it every weekend!

ingredients

4 slices of bread
2slices of sausage/ salami
Cheese
2 Boiled eggs
salt, black pepper
chopped spring onion
cook it on low heat the pan / tawa until cheese melts
(Bake for approximately 5 minutes at l80°C.)

Enjoy your meal! See you in the next video!
subscribe, and like it!
Please share this video with your friends and family,
Thanks for watching Have a nice day

Ingredients

make it every weekend!
4 slices of bread
4 slices of cheese
4 slices of sausage
Milk
Cheese
2 eggs
salt, black pepper
chopped greens
cook it on the pan / tawa until Golden Brown and cheese melts
(Bake for approximately 10 minutes at l80°C.)
Enjoy your meal! See you in the next video!
subscribe, and like it!
Please share this video with your friends and family,
Thanks for watching

INGREDIENTS
– 3 slices sandwich bread (any style)
– 160 ml / ⅔ cup milk
– 2 eggs – separate whites & yolks
– 1 tbsp chopped , capsicum
1 tbsp chopped tomato
– 1Tbsp chopped onion
1 tbsp chopped coriander leaves
1 tsp chopped green chilli
chilli Flakes
Oregano
– 1/4 tps Salt & one pinch of pepper powder
Butter

STEP-BY-STEP
– Soak the bread – Tear into a bowl, pour in milk, mash with a fork
– Add flavour – Mix in egg whites, salt, pepper, chilli flakes, oregano,onion , capsicum
– Pan-fry – Heat oiled skillet; shape batter into a mini pancake. Cook 2 min.
– Top & finish – Flip, nestle an egg yolk in the centre. Cover, low heat 2-3 min.
– Serve hot – Crispy edges, runny yolk… breakfast done

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