Looking for an easy bread recipe with no gluten, no yeast, and no eggs? In this video, I’ll show you how to make a simple, healthy homemade bread that is perfect for a gluten free diet and made with basic ingredients. This soft and easy bread recipe is great for breakfast, snacks, or anyone looking for a quick no yeast bread recipe.
If you enjoy healthy baking, gluten free recipes, and easy homemade bread, don’t forget to like, comment, and subscribe for more simple recipes every week. US measurements are in the description below.
Gluten No Yeast No Egg Bread Recipe
2 cans chickpeas, 480 g (or 3 cups) drained weight, rinsed and very well drained
140 ml unsweetened plant milk (1/2 cup + 2 tablespoons)
2 tablespoons olive oil (about 30 ml olive oil)
1 tablespoon lemon juice
1 teaspoon apple cider vinegar
2 tablespoons ground flaxseed
5 tablespoons water
140 g (1 cup) whole grain flour
30 g sesame seeds
2 1/2 tablespoons psyllium husk
12 g baking powder, 2 1/2 teaspoons
1/2 teaspoon baking soda
1 teaspoon salt
Flavourful ingredients
1 teaspoon garlic powder
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1 tablespoon chopped fresh parsley or dill
Optional add-ins
1 tablespoon pumpkin seeds
1 tablespoon sunflower seeds
1 tablespoon fresh parsley or dill chopped
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