Healthy. Chocolatey. Addictive.
› Ingredients:
• 2 cups makhana
• 1-2 tbsp ghee
• ½ cup jaggery
• 1-2 tsp unsweetened cacao powder
• 1 tsp water
Steps:
1. Roast makhana in ghee till crispy.
2. Melt jaggery with a splash of water.
3. Add cacao powder & mix well.
4. Toss in makhana → coat evenly.
5. Let it cool & enjoy!
Eat as a snack or with milk like chocos!
