Recipe-
1. Soak 2 cup Makhana, 1/2 cup cashew, 4 elaichi in 1 glass warm milk for 30 mins and then blend it into smooth thick flowy mixture.
2. In a bowl add 1 cup hung curd(don’t take sour curd), cahew makhana mix along with sweetener of choice.
3. Mix well and add fruits, nuts and seeds of choice.
4. Mix everything and refrigerate for 2-3 hours.
5. Garnish before serving chilled.
