Rang Birangi Idly | Colourful vegetable idli | Tiffin Recipe | Healthy Recipe | Kids Recipe
Ingredients
1.5 cup sooji
1 cup dahi
1 packet eno
1 small beetroot
1 small carrot
1/2 cup matar
1/2 cup water
1/2 tsp mustard seed
1/4 tsp jeera
1/2 tsp chaqna dal
1/2 tsp urad dal
1 tsp oil
5-6 curry leaves
for chutney
1/2 cup fresh coconut
1/4 cup rosted chana
1/2 inch ginger
3-4 garlics
salt
1 tsp oil
1/2 tsp mustard
5-6 curry leaves
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