@CookHealthyEatTasty Looking for the ultimate healthy, easy, and gluten-free banana bread? 🍌 This recipe is incredibly soft, moist, and naturally sweetened! Made with almond and coconut flour, it’s the perfect grain-free treat for breakfast, a snack, or dessert.
If you have overripe bananas sitting on your counter, don’t throw them away! This “one-bowl” style method is the best way to turn them into a wholesome, refined-sugar-free loaf that the whole family will love.
✨ THE HIGHLIGHTS ✨
✨ 100% Gluten-Free & Grain-Free
✨ No Refined Sugar or Flour
✨ Super Moist Texture (No dry GF bread here!)
✨ Simple Ingredients you likely already have.
✨ Naturally Sweet & Homemade
🥣 Ingredients:
– 3 very ripe bananas 🍌
– 2 eggs 🥚
– 2 tbsp olive oil or ghee or coconut oil
– 2 tbsp vanilla extract
– ¼ cup coconut sugar or any sugar
– 1½ cups almond flour
– ½ cup coconut flour
– ½ tsp salt
– 1 tbsp baking powder
– Chopped walnuts
👩🍳 HOW TO BAKE
1.Preheat: Set your oven to 350°F (175°C) and grease a standard loaf pan.
2. Mix: Mash bananas in a large bowl, whisk in eggs, oil, vanilla, and sugar.
3. Combine: Fold in the almond flour, coconut flour, salt, and baking powder. (Note: Coconut flour absorbs moisture quickly, so let the batter sit for 2 mins before pouring).
4.Bake: Pour into the pan and bake for 45–50 minutes or until a toothpick comes out clean.
5.Cool: Let it cool for at least 20 minutes before slicing—this is crucial for the best gluten-free texture!
Would you try this gluten-free banana bread? Let me know in the comments 👇
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Healthy & Easy Gluten Free Banana Bread | Soft & Moist Recipe