High Protein Spinach & Corn Toastie 🥪
🍞Recipe :
* In a blender, add paneer cubes, milk, and cashews, and blend until smooth and creamy (sauce-like consistency).
* Heat a pan, add oil and 1 tsp butter. Add 2 cups chopped spinach and cook until all the water evaporates. Add 1/4 cup chopped corn and mix well.
* Pour in the prepared paneer-cashew sauce and mix everything well. Add salt, pepper, chilli flakes, garlic powder, and oregano. Mix and cook until creamy and well combined.
* Take toasted sourdough loaf slices and pipe or spread the mixture on top. Finish with chilli oil (optional) and serve hot
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