Today I am sharing
traditional Indian bread
jowar roti or jwarichi bhakri.
or sorgum roti.
It is authentic Maharashtrian
recipe.
Jowar is very nutritious and
gluten free,that’s why very healthy
to eat .
try it..
Ingredients:
. Jowar (sorgum) flour
. water
Method:
. Add water in jowar flour
and prepare a soft dough.
. Knead it properly with palm.
. prepare dough only 2 – 3 roti
at a time.
. Take small portion of dough
and flatten it.
. Sprinkle dry jowar flour in plate
and put the flatten dough on it.
. Flatten dough gently with palm
as shown in video.
. Transfer it on hot tawa.
. grease little water on upper
surface of roti.
. Allow to roast it from both sides
on medium flame as shown in vido.
. When puffed properly remove from
tawa.
. Jowar roti or jwarichi bhakri is ready.
. Enjoy with any subji,curry,aamti..
Thanks..
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#bhakri,#jowar_roti,#sorgum_roti,#roti,#indian_breads,
#ज्वारीची_भाकरी,#जोंधळ्याची_भाकरी,#जवार_रोटी,
#भाकऱ्या,