✨RECIPES BELOW✨
1. Avocado Cottage Cheese Toast
Toast sourdough until golden. Smash avocado onto the toast, then top with a scoop of cottage cheese and sliced fresh tomatoes. Finish with salt & pepper or everything bagel seasoning.
2. Apple Pie Salad
Thinly slice 1 apple into small pieces. Mix with a large scoop of plain full-fat Greek yogurt, a generous sprinkle of cinnamon, drizzle of maple syrup, dash of vanilla, pinch of salt, 1 minced date, and 1 scoop of ground flaxseed. Taste and adjust as needed. Optional add-ins: granola, nuts, nut butter, or pumpkin pie spice.
3. Lemon Greek Yogurt Dip + Kiwi
Mix together 2 cups plain full-fat Greek yogurt, 1 tsp vanilla extract, 3–4 tbsp maple syrup, and 1/2 tsp lemon zest until smooth and creamy. Serve with sliced kiwi for dipping.
4. Avocado + Egg Toast
Toast sourdough and top with 1/2 smashed avocado and a drizzle of lemon juice. Add 1 jammy egg sliced in half and finish with espelette pepper salt (or regular salt & pepper).
5. Frozen Chocolate Strawberry Yogurt Bowl
Mix plain or vanilla full-fat Greek yogurt with a splash of vanilla, drizzle of maple syrup or honey, and cocoa powder to taste. Top with sliced strawberries, then freeze for 15–20 minutes until the yogurt is thick and frosty but still creamy. Mix together and enjoy.
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