BENEFITS: Ragi is a whole grain that is gluten-free and a staple in South India.It is rich in fiber that helps with weight loss and diabetes.It’s packed with calcium, good carbs, ammino acids and Vitamin D. CuisinehealthyHealthy CuisineHealthy Ideashealthy recipeshealthy snacksHealthy Snacks IdeasHealthy Snacks RecipesideasmakerMakingPutturagirecipeSnacksnacksSnacks IdeasVideoVlogYouTube