We got:
Tortilla
Chickpeas (garbanzo beans)
Avocado
Pickled onion
Kale
— Tortilla (wheat flour, cassava, avocado oil, salt and water) heated over fire.
— Chickpeas (garbanzo beans) simmered in a curry of diced onion, garlic, ginger, tomato paste, and coconut milk, seasoned with cumin, coriander, curry powder, smoked paprika, turmeric, salt, and pepper.
— Kale massaged with a little lemon juice and a drizzle of garlic yogurt dressing.