Want restaurant-style naan at home without oven? Maybe you even want a healthier version of the restaurant nan? Then this recipe is for you! It replaces 1/4th of the flour with whole-wheat (atta) without changing the taste, doesn’t use eggs or yeast, and keeps fats low. You can make everything quickly on a frying pan with items you already have at home!
This recipe has been approved by my Indian family, so I hope you will like it. 🙂 Your family will be pleasantly surprised to see a freshly made basket of this delicious Indian flat bread at the dining table. You can try the authentic taste of this homemade nan with Indian dishes such as Butter Chicken or Daal Makhani – the links are below, and you can see more recipes on my channel page!
フライパンで簡単に作れる本場ナンのご紹介。
インド人にお墨付きをもらった自慢のレシピです！これでもうナンはお店で買わなくて大丈夫☆
イーストを使わない時短レシピなので時間がない時でも手早く作れます！卵を使わないベジタリアンレシピで、少しでもヘルシーにするためにアタ(全粒粉)も使用しています。
pomotips:
You can use 100% all-purpose flour (maida) too, but increasing the quantity/proportion of whole-wheat flour (atta) will change the taste and texture, so I don’t recommend it / 100%中力粉にしても問題ありませんが、全粒粉の量はレシピに記載している以上に増やすと食感が変わってしまいますので注意してください。
他にも本場のインド料理やスイーツのレシピ動画があるので是非チェックしてください♫ / Check out these other favourite Indian dishes:
– Healthy Daal Makhani:
– Butter Chicken with 94% Less Butter:
– Healthy Oats Laddus:
– Chapati Chips:
pomocooks showcases healthy, easy and tasty recipes on YouTube. They are healthier and guilt-free versions of your favourite foods and desserts, and are also kid-friendly, mostly vegetarian and high-fibre. If you like this video, check out the others on our channel and hit subscribe!
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#homemadenaan
#ナン 作り方