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Ingredients
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Rice – 3/4 Cup
Dal – 3 Tbsp. (Sambar Dal)
Potato – 1
Carrot – 1
Drum Stick – 4 to 5 pieces
Big onion – 1
Green Chilli – 1
Garlic – 4 to 5 nos.
Asafoetida – small piece
Curry Leaves
Turmeric Powder -1/2 Tsp.
Chilli Powder – 3/4 Tsp.
Coriander Powder – 3/4 Tsp.
Water – 4 Cup
Salt
Tamarind – small piece, soak in water
Coconut Oil – 1 to 2 Tbsp.
Mustard seed – 3/4 Tsp.
Dry Chilli – 2 Nos.
Ladies Finger – 2 to 3 Nos.
Tomato – 1
Sambar Powder – 1 Tbsp.
Coriander Leaves
For Ladies finger fry
Ladies Finger – 5 Nos.
Kashmiri Chilli Powder – 3 Tsp.
Turmeric Powder – 3/4 Tsp.
Salt
Coconut oil