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There are many ways to eat your greens and this is one of them. These lettuce wraps (or lettuce boats) are refreshingly good! Smoked salmon is excellently mixed with cream cheese, mayo, and dill with a hint of lemon. The salty and tangy flavor will get into your palates. It’s definitely irresistible! You can have it as a lunch meal or dinner meal.
Ingredients:
For the Cream Cheese mixture:
100 grams Cream Cheese
2 Tbsp Mayonnaise
1 tsp fresh Dill, chopped
1 Tbsp Lemon juice
100 grams Smoked Salmon
For the lettuce wraps:
25 grams Romaine Lettuce
Salt, to taste
Procedure:
1. Prepare all the ingredients.
2. Place the cream cheese, mayonnaise and fresh dill in a bowl.
3. Squeeze lemon juice on the mixture.
4. Mix the mixture using spatula until well combined. Set aside.
5. Shred the smoked salmon.
6. Add the salmon to the cream cheese mixture. Mix again until well combined,
7. Prepare the lettuce wraps.
8. Scoop the smoked salmon mixture over the lettuce wraps.
9. Season with salt and serve.
Servings: 1
Nutritional Information:
Energy – 667.6 kcal
Protein – 25.1g
Fat – 59.6g
Carbohydrates – 7.7g
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