Serves: 2
Ingredients:
For coffee smoothie
1 cup Unsweetened Vanilla Almond Breeze
8 coffee ice cubes
1 cup frozen banana
1 scoop Blue Diamond Almond Protein Powder
¼ cup rolled oats
For toppings and drizzle
1 tablespoon coconut oil
4 tablespoons dark cocoa powder
2 tablespoons coconut cream (We used 4 Tbsps of heavy cream)
Directions:
Melt coconut oil and stir in 3 tablespoons of the dark cocoa powder until dissolved. Pour a spoonful of the chocolate “syrup” into the bottom of a glass. Flip onto a paper towel and let drip. Set aside.
Blend Unsweetened Vanilla Almond Milk, coffee ice cubes, frozen banana, Vanilla Protein Powder, and rolled oats until smooth. Pour into glass.
Top with coconut cream and dust with powdered sugar. Serve with a spoon.
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A big thank you to SoYummy.com for this delicious smoothie recipe!!
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