Homemade Pesto Sauce Recipe: 1.5 Tablespoon = 39 kcal
2 cups packed fresh basil (large stems removed)
3 Tbsp pine nuts or walnuts (or none)
3 large cloves garlic (peeled)
2 Tbsp lemon juice
1/4 tsp sea salt (plus more to taste)
2-3 Tbsp extra virgin olive oil*
3-6 Tbsp water (plus more as needed)