This Toasted Roti Sandwich will be an amazing surprise for your kids tiffin box. It serves as a great alternative for the regular roti-sabzi and Kissan Fresh Tomato Ketchup adds a sweet punch to the vegetables and makes the taste of the dish super yummy!
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Ingredients
Rotis: 2
Oil: 2 tablespoons
Grated carrot: 2-3 tablespoons
Julienned bell pepper: 2 tablespoons
Sliced onion (small): 1
Kissan Fresh Tomato Ketchup: 2 teaspoons
Grated paneer: 1 tablespoon
Pepper powder: 1/4 teaspoon
Finely chopped coriander: 1 teaspoon
Dried oregano: 1 teaspoon
Method of Preparation
In a pan heat 1 teaspoon oil. Lightly saute onion, carrot, bell peppers until slightly cooked. Add oregano, black pepper and mix it properly
Top with Kissan Fresh Tomato Ketchup, and toss once on high heat. Kissan Fresh Tomato Ketchup adds another layer of flavour to the vegetables and garnish the filling mixture with coriander leaves.
Brush tortilla with a few drops oil. Load filling on one half of tortilla.
Top with grated paneer fold over and press down.
Heat a non-stick tawa. Smear a few drops of oil on it
Place tortilla on the pan to toast, until both sides turn crisp and golden brown.
Remove it on a chopping board & cut into 3 wedges.