A delicious easy lunch recipe you can make in 10 minutes with a can of tuna, chickpeas and some cabbage! You’ll want to eat this tasty healthy lunch bowl every day and you can meal prep it if you want to do so. This easy canned tuna recipe is also gluten-free and dairy-free.
Ingredients:
can tuna, drained
1 cup chickpeas, rinsed and drained
2 Tbsp chopped parsley
1 tsp tomato paste
2 Tbsp olive oil
2 Tbsp lemon juice
2 garlic cloves, minced
1 tsp basil, dried
1 tsp crushed red pepper
3-4 Tbsp canned jalapeno
1 1/2 cup cabbage, chopped
1-2 avocados, chopped
1 cup olives
1 tbsp sesame seeds, toasted
