Today I’m bringing you my mac & cheese sauce recipe, using vegetables. I spent quite a bit of time refining the flavor so it’s closer to a real cheese sauce than just the basic recipe of potatoes, onion, carrot, garlic and nutritional yeast. I hope you enjoy! Full recipe and nutrition facts on my blog at:
Timestamps:
Details: 0:25
Ingredients – 01:59
Instructions – 02:56
Alterations – 06:24
Cost & Nutrition – 07:03
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