Delicious Honey Mustard Chicken recipe with red potatoes and green beans. Enjoy!
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PRINT HONEY MUSTARD CHICKEN RECIPE HERE –
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HERE ARE SOME ITEMS I USE IN MY KITCHEN THAT I LOVE:
* – NON STICK FRYING PAN (NON TOXIC)
* – INSTANT POT
* – COOKIE SHEET
* – COOKIE AND MUFFIN SCOOPER
* – GLASS MIXING BOWLS
* – MUFFIN TIN
* – LE CREUSET STAINLESS STEEL COOKWARE SET
* – LE CREUSET BRAISER
* – CUTTING BOARD
* – iPHONE STAND FILMING EQUIPMENT
* – CAMERA TRIPOD
FOR THE CHICKEN IN THE PAN
2 lbs Chicken (breasts or thighs) I used 6 thighs in this recipe.
2 Tbsp Oil (for the pan) I use grapeseed oil which is good for high heat.
1 tsp Salt
1 tsp Pepper
2 tsp Paprika
FOR THE SAUCE
2 Tbsp Olive oil
1/4 cup Honey
1/4 cup Dijon Mustard
3 Tbsp Whole Grain Mustard
1 Tbsp Minced Garlic
Juice of 1 whole lemon
1/2 tsp Salt
2 tsp Dried Rosemary
FOR THE POTATOES AND GREEN BEANS
1 small bag of baby red potatoes
2 large Handfuls of fresh green beans chopped into 1-inch chunks.
2 Tbsp Olive oil (to drizzle over potatoes and green beans)
1 tsp Salt
1 tsp Pepper
1 tsp Dried Rosemary
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