So Tasty Fried Mixed Pork With Chinese Cabbage | Easy Cook

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So Tasty Fried Mixed Pork With Chinese Cabbage | Easy Cook | Healthy Foodវិធីបំពងសាច់ជ្រូកជាមួយស្ពៃបូកគោ រស់ជាត់បែប ហ្វីលីពីន ឆ្ញាញ់មែនទែន!
+ Ingredients

– Sugar
– Chinese Cabbage
– 2 Kilo Pork
– Oyster Sauce
– Chicken Powder

– Soy Sauce
– Black Pepper
– Eggs
– Shallot
– Chervil
– Bread crumbs
– Flour

Procedure
1. Cut the end part of the cabbage. Separate cabbage leaves.
2. Boil cabbage leaves for 10 seconds. After 10 second remove from boiling water and set aside.
3. In a bowl combine ground pork, garlic, onion, parsley, soy sauce, oyster sauce, salt and pepper. Mix well.
4. Put ground pork mixture into the cabbage leaves and roll. Repeat process until you finish all the mixture. Put rolled cabbage into the steamer. Steam for 15 minutes over low heat.
5. In another bowl combine flour, salt and ground black pepper. Mix well.
6. Dredge steamed cabbage roll into the flour mixture, then dip in egg and roll in bread crumbs. Deep fry until golden brown in color. Drain in paper towel to remove excess oil.

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