How to Make the BEST Zucchini Fritters that your family can’t resist with delicious garlic yogurt sauce. These tasty and easy crispy fritters are packed with fresh herbs and are great for breakfast, lunch or dinner. The golden zucchini patties are healthy, gluten-free and make the perfect side dish or appetizer for your guests. They are also great for meal prep.
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:24 Ingredients for Zucchini Fritters
0:55 How to make Zucchini Fritters Recipe
4:40 Garlic Yogurt Sauce Recipe
⬇️ RECIPE ⬇️
GARLIC YOGURT SAUCE
1 cup organic plain yogurt
1 garlic clove (pressed)
½ tsp sea salt
fresh cracked black pepper
1 tbsp fresh dill, chopped
ZUCCHINI FRITTERS RECIPE
1.5 lbs zucchini (24oz)
1 tsp salt (to sprinkle over zucchini)
2 large eggs (beaten)
½ cup green onion
¼ cup fresh dill
¼ cup fresh parsley
1 garlic clove (optional)
½ cup gluten-free flour (or ¼ cup coconut, almond flour)
1 tsp baking powder
½ tsp salt
fresh cracked black pepper
2 TBSP oil to saute
Grate zucchini and sprinkle it with 1 tsp of salt. Let it sit for 20 minutes. Drain and squeeze out all the liquid using a cheesecloth or a clean kitchen towel. Add the rest of the ingredients (except oil) and stir gently without overmixing. Heat up a skillet over med-high heat and add in 2 tbsp of oil. Using an ice cream or a cookie scoop, add zucchini into the skillet and press gently to flatten. Cook on each side for about 3-4 minute until golden brown. Serve with the garlic yogurt sauce and garnish with scallion.
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