Learn how to make this healthy and delicious Mexican salad with some Indian touch with pompy’s kitchen. To make this salad you do not need much ingredients, very easy and quick to make. Any salad serves as a healthy side dish with our daily meals. This salad can be a sumptuous meal in itself or a delectable accompaniments to our dinner.
*INGREDIENTS*
*FOR SALAD*(vegies)
# 8-10 Lettuce leaf ( salad patta)
# 1 Tomato (cut in cube size)
# 1 Carrot (cut in cubes)
# 1 cucumber (cut in cubes)
# 1 onion (cut in cubes)
# 200 gms Mushroom (sauteed mushroom)
saute with butter, black pepper and salt (10 min on high flame)
# 2 tbsp lime juice or lemon juice
*FOR DRESSING*
# 1 and1/2 tbsp Virgin olive oil (can use normal olive oil also)
# 1 tbsp white vinegar
# 1 tbsp chilli flakes
# 1/4 black pepper powder
# 3 tbsp finely chopped coriander leaf