Filling and flavorful, this vegan burger will satisfy even the toughest burger critic.
Serves: 4
Ingredients
1 can (15 oz.) black beans, drained and rinsed
1 tsp. chili powder
½ tsp. salt
¾ cup cooked quinoa
¾ cup shredded carrots
1 Tbsp. olive oil
2 cups lettuce
1 large tomato, sliced
½ small red onion, peeled and sliced
1 medium avocado, peeled, pitted, and sliced
Directions
Step 1
Place the black beans, chili powder, salt, quinoa, and carrots in a food processor and process for 3–4 minutes or until everything is combined and holds together.
Step 2
Heat the olive oil in a large pan over medium-high heat. Form 4 patties out of the bean mixture and place in the pan. Cook for 5 minutes on each side.
Step 3
Serve the bean burgers on lettuce with, tomato, onion, and avocado on top.
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How to Make Vegan Quinoa-Black Bean Burgers | Healthy Recipes | Kroger
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