This Egg Wrap recipe is super tasty. Perfect for adult and superb for kids. A must try recipe for this Ramzan.
Qasida Burda Sharif (Royalty Free) is licensed under a Creative Commons Attribution license Source:
Let’s learn how to make this quick & easy egg wrap , a step by step complete recipe :
Ingredients :
• Chapatti 1
• Egg 1
• Milk 1 Tbsp
• Oil 1 Tsp
• Onion 1 Tbsp
• Tomato 1 Tbsp
• Green Chili 1 Tbsp
• Ginger 1 Tbsp
• Fresh Coriander 1 Tbsp
• Red Chili Powder 1 Pinch
• Black Pepper 1 Pinch
• Black Seeds 1 Pinch
• Turmeric Powder 1 Tsp
• Salt To Taste
• Tomato Slices 5-6
• Onion Rings 12-15
Method :
• In a bowl take an egg and beat , add milk and again beat , add onion , tomato , green chili , fresh coriander , ginger and mix , add red chili powder , salt , black pepper , turmeric powder , black seeds and mix , set aside.
• Put a frying pan on medium flame , add and heat oil , add egg mixture and spread in frying pan , flip when cook one side and cook from other side , cut in 2 pieces.
• Take a chapati , fold from center , make a cut , fold from other side , now you can easily see four equal portions , in first portion put egg , in second tomato slices , in third again egg , and in last onion rings , now start folding from right to left.
• Put frying pan on low flame , add and heat oil , toast wrap from both sides.
• Yummy egg wrap is ready to serve.
• Happy Cooking…….Be Foodie With Shaz Kitchen
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