“EAT FRESH, LIVE BETTER”
Ingredients:-
1) Broccoli – 1 cup (steam-cooked for 5 to 8 minutes)
2) Chinese Cabbage – 1/4 cup
3) Walnut – 4 tbsp
4) Baby Spinach – 1/4 cup
5) Pomegranate – 4 tbsp
6) Parsley – 3 tbsp
7) Cherry Tomato – 3 Nos
8) Mint Leaves – 2 tbsp
9) Capsicum – 2 tbsp
10) Arugula leaves – 1/4 cup
Ingredients for dressing:-
1) Lemon juice – 1 tbsp
2) Olive Oil – 2 tbsp
3) Honey – 1 tbsp
4) Pepper powder – 1 tbsp
5) Salt – to taste
This October, which is known as “Pink month”, I have added mostly to this salad recipe as ingredients to combat breast cancer.
MUSIC SOURCE-
“Carefree” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
Music promoted by Audio Library
#HealthySalad #WinningRecipe