CHINESE ALMOND PUDDING🍮
One of the most classic dim sum desserts is an Almond Pudding!
It’s also called Almond Jelly or Almond/Annin Tofu and it’s pretty much the Asian equivalent of a panna cotta.
Like I mentioned you can find these served at dim sum or any Asian dessert spot and weirdly enough it’s served with either canned fruit cocktail salad (no judgement here, I find them more nostalgic than for its culinary appeal haha) or a ginger rock sugar syrup🍯
I’ve decided to change it up by pairing it with a crunchy crumble of toasted coconut and almonds to add color, texture and extra flavor to the pudding🤤
It’s super easy and simple to make and my version here is vegan, dairy free, sugar free and as a result just 30 calories per serving w/o the crumble✌🏼
Ingredients:
🔺1 Cup Unsweetened Almond Beverage or Milk
🔺1 Tsp Agar Agar Powder
🔺1 Tbsp Sweetener
🔺1 Tsp Almond Extract
🔺Pinch of Salt
🔺Toasted Coconut and Almonds
Recipe:
🔺Bring almond beverage, agar, sweetener, and salt to a boil
🔺Add almond extract and pour into molds or individual ramekins and chill in fridge until set
🔺Serve cold with toasted coconut and almonds
Key Point
-Agar is a gelling ingredient made from algae
-If you can find agar agar you can use gelatine at double the amount
-general sub ratio is 1:2 agar for gelatine
-I used the original unsweetened almond milk in this recipe but feel free to get creative and try this recipe with all different flavors or types of milks and beverages
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